The annual Pumpkin Pasta & Carving.

Thanks to my lovely friend Joyce Murphy.. It is now a tradition of mine to make pumpkin pasta during the lovely Fall season. And of course it goes especially well on pumpkin carving nights.
I cannot think of a year I have not carved a pumpkin. It would make me pretty sad if I did not find time to enjoy this yearly activity. It came close this year but two days before Halloween Charles planned an evening to make sure we carved. So we bought the supplies, found perfect little pumpkins and began prepping. It was a much needed mellow night in (yes, sweatpants and all) enjoying the festivities.

Oh, In case you want to enjoy this tradition, here is the recipe.